Chinese menus

                                          

Chinese menus offer a wide variety of food. Chinese cuisine is one important constituent part of Chinese culture. Chinese traditional dishes are famous for colour, aroma, taste, meaning and appearance. The most popular Chinese dishes are Chowmein, Dumplings, Peking roasted duck, Fried shrimp with cashew nuts, Sweet and sour pork. Today, Chinese food is an integral part of the Indian and Bangladeshi culinary scenes.

         

Chinese cuisine ranks India's most favourite cuisine (after local food), growing at 9% annually. It is the most favoured option when young people go out to eat and the second favourite when families dine out. KFC is the most popular fast food chain India. Youngsters are fond of eating Chinese dishes more than Indian dishes. There are a variety of styles of cooking in China, but Chinese chefs have classified eight regional cuisines according to their distinct tastes and local characteristics. A number of different styles contribute to Chinese cuisine. Cooking techniques such as braising and stewing are used more.

Chinese ancestors successfully planted millet, rice, and other grains about 9,000 and 8,000 years ago. As for wheat, another staple, it took another three or four thousand years. For the first time, grains provided people with a steady supply of food. Because of the lack of food, Chinese have to adapt to the new eating habits. The meat was scarce at that time, so people cooked with small amounts of meat and rice or noodles. Noodles are considered as the favourite dish of teenagers.

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